1. Papadum

Chick pea wafer and Indian crispy bread.

2. Taj Kathi Roll

Grilled chicken tikka salad wrapped deep fried in flat bread. Served with salad.

3. Taj Jinga Roll

Baby shrimp grilled with onion, tomato, ginger, garlic and coriander. Served with salad.

4. Taj Mix Vegetable Roll

Mix vegetable grilled with onion, ginger, garlic and coriander.

5. Samosa

Lamb, chicken, vegetable or coconut filling. Crispy and spiced patties. Two for serving

6. Vegetable Pakora

4 pieces. Mixed vegetable deep fried with chana flour.

7. Tikhi Ghost Sheek

Marinated lamb skewered and char grilled. Served with salad.

8. Lamb Tawa Kabab

Boti lamb, marinated in coriander, chili, garlic and ginger, grilled on a pan of fresh onion and tomatoes.

9. Shami Kabab

Minced lamb sauteed with ginger, garlic mint and herbs, egg, deep fried in butter. Two for serving. Served with salad.

10. Chicken Tikka

Tender pieces of chicken breast marinated in yogurt, mild Indian herbs and cream sauce. Grilled in a clay oven and served with salad.

11. Assorted Indian Hors D'oeuver

Samosa, vegetable pakora, chicken tikaa, banana pakora and papadun, served with mint onion and tamarind sauce.

12. Ginga Poori

Lightly spiced shrimps sauteed with fresh onion and tomatoes. Served with fluffy poori.

13. Kolizee Poori

Sauteed chicken liver with herbs and spices. Served with poori.

14. Shag Bhaji

Spiced sauteed spinach cooked with onion, tomatoes and Indian herbs, served with tiny poori.

15. Banana Pokora

Banana mixed with flour, milk and egg, deep fried in vegetable oil. 4 pieces for served.

16. Mushroom Bhaji

Fresh spiced mushrooms cooked with onion, tomatoes and Indian herbs and sauce. Served with fluffy poori.

17. Chana Poori

Spiced chick peas with poori.

18. Taj Kaba Curry Special Tomato Soup

A refreshingly delicious fresh tomato soup.

19. Muligutawny Soup

Delicious lentils cooked with tomato, lemon flavors and curry leaves with Indian spices.

20. House Soup

Lentils cooked in rich chicken broth flavored with curry leaves and lemon.

21. Vegetable Soup

Fresh mixed vegetables cook with lentils and curry leaves, flavored with lemon.

22. Coconut Soup

Delicious hot coconut milk.

23. Green Salad

Fine garden fresh tomatoes, lettuce, cucumber, green pepper and carrots mixed with salad dressing.

24. Mixed Peas Salad

Garden fresh red cabbage, red onion and chick peas. Served with oil and vinegar.

25. Chicken Salad

Garden fresh tomato, green pepper and cucumber mixed with grilled chicken. Served with oil, vinegar, garlic and home made salad dressing.

26. Naan

Unleavened bread baked in tandoori clay oven.

27. Butter Naan

Served with butter from our clay oven.

28. Tikka Naan

Unleavened nan with chicken tikka from our clay oven.

29. Cheese Naan

Stuffed cheese baked in tandoori clay oven.

30. Keema Naan

Stuffed ground lamb mildly spiced and baked in clay oven.

31. Garlic Naan

Bread topped with fresh garlic, coriander leaves and roasted in the tandoori clay oven.

32. Aloo Naan

Stuffed minced cumin potatoes, baked in tandoori clay oven.

33. Onion Naan

Fresh onion, green pepper, lightly spiced with mint baked in tandoori clay oven.

34. Peshwari Naan

Stuffed with cashew nuts, coconut, raisins baked in tandoori clay oven. Served with butter.

35. Roti

Unleavened whole wheat bread baked in tandoori clay oven.

36. Chapati (From Our Grill)

Unleavened whole wheat, light, thin, baked soft bread that in grilled.

37. Paratha (From Our Grill)

Butter fried layered bread.

38. Poori

Fluffy bread and deep fried.

39. Aloo Paratha

Paratha filled with mashed and spiced potatoes.

40. Keema Paratha

Filled with spiced chopped meat lamb.

41. Mughlai Paratha

Filled with spiced, chopped meat, peas, egg, onions and green pepper.

42. Cheese Poori

Bread filled with cheese deep fried.

43. Coconut Poori

Bread filled with coconut and deep fried.

44. Chicken Biryani

Indian basmati rice flavored with saffron cooked mughlai style with boneless chicken, nuts and spiced and herbs.

45. Lamb Biryani

Basmati rice flavored saffron cooked in oriental Indian mughlai style with succulent pieces of lamb, nuts, herbs and spices.

45. Beef Biryani

Basmati rice flavored saffron cooked in oriental Indian mughlai style with succulent pieces of beef, nuts, herbs and spices.

46. Mix Vegetable Biryani

Basmati rice cooked with fresh mixed vegetables, nuts and special herbs.

47. Taj Kaba and Curry Special House Biryani

Basmati riced cooked with saffron and lamb, beef, chicken, shrimp and fresh mixed vegetables.

48. Shrimp Biryani

Basmati rice cooked with saffron, nuts and special herbs and spices.

49. Lemon Rice

Cooked with saffron, cashew, raisins and flavored with master.

50. Peas Pulao

Special basmati rice, cooked with saffron, cashew, peas, ground spices, garnished with raisins.

51. Tikka Biryani

Boneless chicken tikka cooked with long grain Indian basmati rice, nuts and 15 exotic mild spices.

52. Rice

52A. Brown Rice

53. Taj Kabab and Curry Balti Specialties

Originated from the northwest frontier cooked with freshly ground spices, onion, tomatoes, green pepper, coriander leaves, ginger and special balti sauce. Served in a balti with choice of lamb, beef, chicken, vegetable and shrimp okra.

54. Murgi Tandoori

Half spring chicken, marinated with authentic Indian spices and yogurt grill in a clay oven. Served with Indian saffron basmati rice, white pulao rice, or brown rice and chutneys.

55. Murgi Tikka

Skewered strips of boneless chicken marinated in herbs and spices and yogurt grilled in the clay oven. Includes four pieces served in sizzling with Indian saffron basmati rice, white pulao rice, or brown rice and chutneys.

56. Sharabi Kabab

Tender pieces of chicken breast marinated in wine cream sauce, ginger, garlic, mild Indian Herbs and spices, yogurt, cooked in a clay oven. Includes four pieces with Indian saffron basmati rice, white pulao rice, or brown rice and chutneys.

57. Sheek Kabab

Minced lamb meat with onion, green pepper, mint, mild Indian herbs, spices, coriander leaves, ginger, garlic, cooked in a clay oven. Includes four pieces with Indian saffron basmati rice, white pulao rice, or brown rice and chutneys.

58. Boti Kabab

Tender cubes pieces of lamb marinated with aromatic sauce in yogurt with mild Indian herbs and spices cooked in a clay oven. Includes four pieces with Indian saffron basmati rice, white pulao rice, or brown rice and chutneys.

59. Taj Special Grilled Chicken

Whole baby chicken, marinated with yogurt, ginger, garlic, fresh coriander and mint, mild Indian herbs and spices. Cooked slowly in our clay oven. Garnished with lemon, tomatoes, cucumbers and rice. Served in Plate

60. Taj Special Mix Grilled Kabab

Assortment of tandoori specialties. Includes 6 pieces in sizzling with Indian saffron basmati rice, white pulao rice, or brown rice and chutneys.

61. Taj Ginga Til Tikka

Jumbo prawns marinated in a hint of mint and sesame seeds and slowly broiled in a clay oven. Includes six pieces with Indian saffron basmati rice, white pulao rice, or brown rice and chutneys.

62. Taj Vegetable Kabab

Garden fresh vegetables barbecued and marinated in yogurt cream sauce with ginger, garlic, mild Indian herbs and spices, simmered in lemon juice and barbecued in a clay oven. Served with Indian saffron basmati rice, white pulao rice, or brown rice and chutneys.

63. Taj Fish Kabab

Salmon fish marinated in yogurt with fresh ground spices and lemon juice. Roasted in a clay oven with Indian saffron basmati rice, white pulao rice, or brown rice and chutneys.

64. Taj Karahi

A traditional north western dish with barbecued lamb, beef, chicken or shrimp, cooked on very high heat in a wok with fresh onion, tomatoes, green peppers and spices. Served with basmati rice or brown rice. Please allow 30 to 40 minutes to cook.

65. Mix Vegetable Curry

A combination of garden fresh vegetables, cooked lightly in spiced curry sauce. Served with basmati rice and brown rice. Dal onion, relish, tamarind and hot mint sauce upon request.

66. Navaraton Korma

Mixed vegetables in cashew sauce with pineapple, almonds and raisins. Served with basmati rice and brown rice. Dal onion, relish, tamarind and hot mint sauce upon request.

67. Vegetable Vindaloo

Highly spiced fresh vegetables cooked in tangy spices. Served with basmati rice and brown rice. Dal onion, relish, tamarind and hot mint sauce upon request.

68. Paneer Tikka Masala

Tandoori paneer cubed and tossed in tomato based sauce. Served with basmati rice and brown rice. Dal onion, relish, tamarind and hot mint sauce upon request.

69. Vegetable Tikka Masala

Becoming most yummy dish, vegetable cooked w, yogurt & sour cream curry sauce. Served with basmati rice and brown rice. Dal onion, relish, tamarind and hot mint sauce upon request.

70. Sag Paneer

Fresh spinach cooked in a wok, tossed with cottage cheese and creme with mild or hot thin curry sauce. Served with basmati rice and brown rice. Dal onion, relish, tamarind and hot mint sauce upon request.

71. Mattar Paneer

Green peas and our homemade cottage cheese cooked with mild curry sauce. Served with basmati rice and brown rice. Dal onion, relish, tamarind and hot mint sauce upon request.

72. Aloo Shag

Potato and spinach sauteed with herbs and Indian spices. Served with basmati rice and brown rice. Dal onion, relish, tamarind and hot mint sauce upon request.

73. Aloo Matar Gobi

Potatoes, green peas and cauliflower cooked with. Served with basmati rice and brown rice. Dal onion, relish, tamarind and hot mint sauce upon request.

74. Bhindi Masala

Fresh okra cooked with fried onion, tomatoes and green peppers and Indian spices. Served with basmati rice and brown rice. Dal onion, relish, tamarind and hot mint sauce upon request.

75. Vegetable Dhansak

A combination of fresh vegetables cooked Persian style with lentils and spinach with medium hot curry sauce. Served with basmati rice and brown rice. Dal onion, relish, tamarind and hot mint sauce upon request.

76. Vegetable Kurma

Garden fresh mixed vegetables, cooked in mughiai style with almonds and mild creamy sauce. Served with basmati rice and brown rice. Dal onion, relish, tamarind and hot mint sauce upon request.

77. Malai Kofta

Combination mixed vegetable balls cooked in mild creamy sauce. Served with basmati rice and brown rice. Dal onion, relish, tamarind and hot mint sauce upon request.

78. Bay Goon Bhortha

Classic vegetarian dish in which whole eggplant in roasted and peeled then pureed fresh onion, green pepper and tomatoes seasoned with herbs and spices. Served with basmati rice and brown rice. Dal onion, relish, tamarind and hot mint sauce upon request.

79. Chana Masala

Fresh chick peas cooked with tomato, onion, green pepper and homemade masala sauce. Served with basmati rice and brown rice. Dal onion, relish, tamarind and hot mint sauce upon request.

80. Chana Shag

Chickpeas and spinach cooked with mild or hot thin curry sauce. Served with basmati rice and brown rice. Dal onion, relish, tamarind and hot mint sauce upon request.

81. Mushroom Shag

Garden fresh mushrooms and spinach cooked with mild or hot thin curry sauce. Served with basmati rice and brown rice. Dal onion, relish, tamarind and hot mint sauce upon request.

82. Sabzi Jal Frazie

A variety of fresh seasonal vegetables sauteed with our homemade jalfrazie sauces. Served with basmati rice and brown rice. Dal onion, relish, tamarind and hot mint sauce upon request.

83. Makhan Wala Dal

Creaued lentils simmered in the tan door and tempered in mild spices and clarified butter. Served with basmati rice and brown rice. Dal onion, relish, tamarind and hot mint sauce upon request.

84. Tarka Dal

Lentil delicately tempered and seasoned with Indian herbs and garlic. Served with basmati rice and brown rice. Dal onion, relish, tamarind and hot mint sauce upon request.

85. Paneer Makhani

Indian homemade cottage cheese cooked with special ground cashew creamy sauce topped with butter and saffron. Served with basmati rice and brown rice. Dal onion, relish, tamarind and hot mint sauce upon request.

86. Mix Vegetable Bhaji

Mushroom Bhaji

Shag Bhaji

Okra Bhaji

Aloo Dum

87. Chicken Curry

Boneless chicken cooked with ginger and garlic in ground onion, tomatoes and mild curry sauce.

88. Chicken Vindaloo

Boneless chicken cooked with potatoes, hot pepper and highly spicy tangy curry sauce. Served South Indian style.

89. Chicken Madras

Boneless chicken cooked with tomato and medium spicy curry sauce. Served South Indian style.

90. Chicken Tikka Masala

Boneless chicken cubes cooked with special tandoori mild spicy sauce.

91. Chicken Dopizaz

Boneless chicken cooked with tomato, onion, green pepper in a flavored Indian herbs and tomatoes sauce. North Indian Style

92. Chicken Tikka Makhuni

Tandoori chicken tikka cooked with special creamy almond and tomatoes sauce.

93. Tikka Karahi

Cooked on very high heat in a wok with fresh onion, tomatoes, green peppers and herboard spices.

94. Chicken Shag

Boneless chicken cooked with spinach and mild curry sauce. Served North Indian style.

95. Chicken Dhanshak

Boneless chicken cooked in Persian style with lentils and spinach in medium curry sauce flavored with lemon.

96. Chicken Bhindi

Boneless chicken cooked with fresh okra in mild or hot spicy curry sauce.

97. Chicken Sobzi

Boneless chicken cooked with fresh mixed vegetables in mild curry sauce and Indian herbs.

98. Chicken Korma

Boneless chicken cooked with saffron, creamy almond sauce and pineapple raisins. Served Mughlai style.

99. Chicken Malai

Boneless chicken cooked with coriander and mint with creamy almond and coconut malai sauce.

100. Chicken Bhona

Chicken cooked with tomato, green pepper, onion and medium spicy coriander and curry sauce.

101. Chicken Jalfrazi

Boneless cubes of chicken cooked with onions, tomatoes, green peppers and Indian herbs. Served Mughiai style.

102. Chicken Badami Tukre

Marinated chicken cooked in the tandoori and simmered in a toasted nut sauce.

103. Achar Chicken

Chicken cooked with special Indian pickle lemon.

104. Shakoothi Chicken

Gaon style chicken cooked with roasted coconut.

105. Chicken Pudine

Ground chicken cooked with mints sauce and Indian herbs.

106. Butter Chicken

Diced tandoori chicken cooked in an exotic sauce topped with butter and house nut special sauce.

107. Chicken Bengal

Chicken cooked in pineapple and almond nut with creamy sauce.

108. Chicken Kashmiri

Cooked with banana creamy and mild sauces.

109. Lamb Curry

Tender pieces of boneless lamb cooked in lightly spiced curry gravy.

109. Beef Curry

Tender pieces of boneless beef cooked in lightly spiced curry gravy.

110. Lamb Madras

Tender pieces of lamb cooked with medium hot curry sauce. Served South Indian style.

110. Beef Madras

Tender pieces of beef cooked with medium hot curry sauce. Served South Indian style.

111. Lamb Vindaloo

Highly spiced meat cooked with potatoes in a tangy sharp sauce.

111. Beef Vindaloo

Highly spiced meat cooked with potatoes in a tangy sharp sauce.

112. Lamb Bhona

Cooked with chopped onion, tomato, green peppers and medium hot curry sauce.

112. Beef Bhona

Cooked with chopped onion, tomato, green peppers and medium hot curry sauce.

113. Lamb Rogan Josh

Cubes of lamb cooked with aromatic sauce made onion, green pepper, tomatoes and saffron, served in a classic lucknaw.

114. Lamb Shag Ghost

Lamb cooked in a puree of spinach, tomatoes, ginger and tempered with camin seed.

114. Beef Shag Ghost

Beef cooked in a puree of spinach, tomatoes, ginger and tempered with camin seed.

115. Lamb Dhansak

Cooked Persian style with lentil, spinach and medium hot spicy curry sauce.

115. Beef Dhansak

Cooked Persian style with lentil, spinach and medium hot spicy curry sauce.

116. Lamb Okra

Cooked with fresh okra with mild spicy tomatoes and curry sauce.

116. Beef Okra

Cooked with fresh okra with mild spicy tomatoes and curry sauce.

117. Lamb Achar Ghost

Lamb cooked with a special lemon and Indian pickle.

117. Beef Achar Ghost

Beef cooked with a special lemon and Indian pickle.

118. Lamb Chili

Tender cubes on lamb cooked with our special home made chili sauce, tomato, green pepper, onion and served South Indian style. Spicy.

118. Beef Chili

Tender cubes on beef cooked with our special home made chili sauce, tomato, green pepper, onion and served South Indian style. Spicy.

119. Lamb Cauli

Cooked lamb with fresh cauliflower in a mild and thick curry sauce.

119. Beef Cauli

Cooked beef with fresh cauliflower in a mild and thick curry sauce.

120. Lamb Pasanda

Boneless lamb cubes marinated in yogurt and tandoori spices cooked with almond spice and red wine.

120. Beef Pasanda

Boneless beef cubes marinated in yogurt and tandoori spices cooked with almond spice and red wine.

121. Lamb Badami Tukre

Marinated lamb cooked in the tandoori and simmered in a toasted nut sauce.

121. Beef Badami Tukre

Marinated beef cooked in the tandoori and simmered in a toasted nut sauce.

122. Lamb Pundine Kheema

Ground lamb kheema cooked with thick tomato, curry sauce flavored with mint and green peas.

122. Beef Pudine Kheema

Ground beef kheema cooked with thick tomato, curry sauce flavored with mint and green peas.

123. Lamb Tikka Masala

Marinated lamb tandoori boti cooked with our special masala sauce flavored with creamy cashew sauce.

124. Lamb Shahi Korma

Royal lamb cooked with saffron, creamy almond sauce, pineapple and raisins.

124. Beef Shahi Korma

Royal beef cooked with saffron, creamy almond sauce, pineapple and raisins.

125. Lamb Malai

Cooked with coconut and creamy sauce, flavored with butter and coconut malai sauce.

125. Beef Malai

Cooked with coconut and creamy sauce, flavored with butter and coconut malai sauce.

126. Lamb Broccali

Royal lamb cooked with garden fresh broccoli and our special house tomato sauce.

126. Beef Broccali

Royal beef cooked with garden fresh broccoli and our special house tomato sauce.

127. Lamb Keema Curry

Ground lamb keema cooked with thick tomato, curry sauce and flavored with mint and green peas.

127. Beef Keema Curry

Ground beef keema cooked with thick tomato, curry sauce and flavored with mint and green peas.

128. Lamb Shree Mangal

Cooked with pineapple, almond nut and mild creamy sauce.

128. Beef Shree Mangal

Cooked with pineapple, almond nut and mild creamy sauce.

129. Lamb Kashmiri

Cooked with banana creamy and mild spices.

130. Shrimp Curry

Shrimp cooked with spice flavored black seeds and mild and light creamy sauce.

131. Shrimp Vindaloo

Shrimp cooked with tomatoes and medium hot sauce. Served South Indian style.

131. Shrimp Madras

Shrimp cooked with tomatoes and medium hot sauce. Served South Indian style.

132. Shrimp Bhona

Shrimp cooked with tomatoes, green pepper, onions, medium spicy. Served North Indian style.

133. Shrimp Shag

Shrimp cooked with garden fresh spinach and mild Indian spices and herbs. Served with curry sauce.

134. Shrimp Bhindi

Shrimp cooked with fresh okra and mild tomatoes and curry sauce. Served North Indian sauce.

135. Shrimp Patia

Shrimp cooked with lentils, pineapple and medium, hot, light, tangy and creamy tomato curry sauce. Served North Indian style.

136. Shrimp Shahi Korma

Jumbo shrimp cooked with creamy almond sauce, pineapple and raisins.

137. Shrimp Malai

Jumbo shrimp cooked with coriander mint sauce and creamy almond coconut butter sauce.

138. Shrimp Tandoori Masala

Jumbo shrimp marinated with a hint of garlic and slowly broiled in a clay oven and cooked with tandoori special creamy cashew sauce.

139. Fish Curry

Salmon fish cooked in Bengali style with mild Indian herbs and curry sauce.

140. Salmon Tikka Masala

Cubes of boneless salmon fish cooked with a special tandoori mild masala sauce.

141. Lobster Tikka Masala

Lobster marinated with ginger, garlic, fresh coriander and mint sauce, slowly broiled in a clay oven, cooked with tandoori special creamy cashew sauce and butter.

142. Crab Curry

Cooked with Indian spices and herbs and mild flavored curry sauce.

143. Crab Shag

Cooked with fresh spinach and mild flavored curry sauce.

144. Shrimp Jal Frazie

Cooked with green pepper and onion. Medium spicy. North Indian style.

145. Raita

Cool whipped yogurt with cucumber, tomatoes, carrot, herbs and Indian spices.

146. Mango Chutney

Sweet and sour sauce.

147. Mango Pickle

Hot and spicy sauce.

148. Lemon Pickle

Hot and spicy sauce.

149. Yogurt

Homemade sauce.

Taj Kabab Special Deal

Your choice of appetizer and entree. Served with rice and naan.

Taj Kaba Curry Special Dinner

Served with soup, fried shrimp with poori, papadum, chutney, chicken karahi, mixed vegetable curry, dal, saffron rice, naan and tea.

Taj Kaba Curry Tandoori Dinner Special

Served with soup, samosa, pakora, papadum, onion relish and chutney, tandoori chicken, sheek kabab, lamb curry, dal naan, saffron rice and tea.

Taj Kabab Curry Seafood Dinner

Served with soup, samosa, pakora, papadum, chutney, onion relish, shrimp or crab curry, salmon fish tandoori, dal, saffron rice, naan and spiced tea.

Taj Kabab Curry Tahl-E-Bhojan

Pure vegetarian dinner. Served with soup, samosa, pakora, papadum, onion relish, mint chutney, 2 vegetables, dal, raita, saffron rice, poori and spiced tea.

151. Rasmalai

Homemade cheese balls in sweetened milk served with pistachios.

151. Gulabjaman

Fried homemade cheese balls in sugar syrup.

152. Mango Ice Cream

Mango flavored Indian ice cream.

153. Kulfi

Homemade ice cream with pistachio.

154. Baklava

Honey cake.

155. Soft Drinks

156. Indian Spiced Tea

157. Iced Tea

158. Lassi

159. Mango Lassi

160. Banana Lassi

161. Mango Juice

162. Orange Juice